An enterprising young woman has opened a raw cookie dough store, proving once again why America is the greatest country in the world.
DO Cookie Dough Confections, a small shop in Greenwich Village, New York, sells roughly 1,500 pounds of safe-to-eat raw cookie dough every day to people willing to spend over an hour in line for a chance to relive their childhood fantasies.
28-year-old Kristen Tomlan, the founder and CEO of DO Cookie Dough Confections never outgrew her craving for raw cookie dough. She always wondered why there wasn’t a place where people could enjoy their favorite treat.
This January, DO Cookie Dough Confections opened as a brick-and-mortar shop in Greenwich Village, and dozens of people have been lining up outside to sample the wide variety of cookie doughs ever since. A scoop of raw cookie dough costs $4 and can be served in either an ice-cream cone or a paper cup.
Tomlan’s raw talent now has her raking in the dough.